Aged and filtered product obtained from the ascetious fermentation of dilutted, distilled ethanol of natural origin.
5 ACETIC ACID, CONTAINS SULPHITES
Serving Size: 15ml
Amount Per Serving
Vinegar is packed with an assortment of nutrients, enzymes and trace elements. Demand is increasing both for health awareness as well as for food technology.
Most specialty vinegars, used for salad dressings and White vinegars can be used as a cleaning agent.
Store at Room Temp. 15-20 degrees Celsius.