SUPC
0244451
Description
TURKEY POT PIE
Ingredients
FILLING: TURKEY, MECHANICALLY SEPERATED TURKEY, CHICKEN FAT, DEHYDRATED COOKED CHICKEN POWDER, WATER, CARROTS, PEAS, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, AUTOLYZED YEAST, SALT, ONION POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVOUR, DEHYDRATED PARSLEY PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH: LIQUID WHOLE EGGS, WATER, SALT.
Serving Size: 125g
Amount Per Serving
-
Calories360
-
Total Fat22g
-
Saturated Fat8g
-
Trans-Fat.1g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol35mg
-
Sodium410mg
-
Potassium
-
Carbohydrates35g
-
Fiber2g
-
Sugars3g
-
Protein9g
-
Vitamin A0f2
-
Vitamin C0mg
-
Calcium.02mg
-
Iron.15mg
Allergens
Contains: Soy, Milk, Eggs. May contains: Wheat.
Benefits
SAVE ON PREPARTION TIME SATISFYING COMFORT FOOD CONSISTENT QUALITY
Preparation & Cooking
PRE HEAT OVEN TO 350F BAKE FOR 20-25 MINUTES UNTIL INTERNAL TEMPERATURE OF 165F IS REALIZED
Serving Suggestions
SERVE WITH POTATO AND VEGETABLE SIDE POUR GRAVY OVER POT PIE LID FOR ADDED FLAVOUR
Packaging & Storage
CARTON