Real red-skinned mashed potatoes, in a convenient easy to handle boil in bag pouch.
Potatoes, water, vegetable oil (soybean and/or canola), whole milk powder, cream cheese (milk, cream, cheese culture, salt, carob bean gum), natural flavour, salt, onion powder, whey, whey protein concentrate, carbohydrate gum, autolyzed yeast extract, spice.
Serving Size: 100g
Amount Per Serving
Each product gives you the ability to add extra value to a meal, reduce labour requirements, serve a quality product, and ensure customer satisfaction every day of the week
Microwave- One bag at a time.Cut slit 1-2" in center of bag.Heat on med to med-high, until potatoes reach 180F.Thawed:4-7 mins,Frozen:10-13 mins.Halfway through the cook time, knead bag. Steamer:Place bag in perforated tray.Heat until potatoes reach180F.Thawed:19-21 mins,Frozen:23-27 mins.Boil-In-Bag:Place bag of mashed into boiling water.Heat until potatoes reach180F Thawed: 20-23 mins,Frozen: 25-30 mins
Serve as a side dish.
Packed in poly bag and placed in a corrugated box. It is kept frozen.