Sysco Imperial Frozen Red-Skin Mashed Potato 4 lb - 6 Pack [$2.92/lb]
Have questions? Call us at 1-866-444-5513 or start a live chat with our support team
Free Delivery on all orders over $200
Shopping Cart

Sysco Imperial Frozen Red-Skin Mashed Potato 4 lb - 6 Pack [$2.92/lb]

6999

SUPC

0289189

Description

Real red-skinned mashed potatoes, in a convenient easy to handle boil in bag pouch.

Ingredients

Potatoes, water, vegetable oil (soybean and/or canola), whole milk powder, cream cheese (milk, cream, cheese culture, salt, carob bean gum), natural flavour, salt, onion powder, whey, whey protein concentrate, carbohydrate gum, autolyzed yeast extract, spice.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories192
  • Total Fat8.62g
  • Saturated Fat1.67g
  • Trans-Fat0.07g
  • Poly-Unsaturated Fats4.85g
  • Omega6 Fatty Acids2.85g
  • Omega3 Fatty Acids0.46g
  • Mono-Unsaturated Fats1.97g
  • Cholesterol1mg
  • Sodium475mg
  • Potassium355mg
  • Carbohydrates26.4g
  • Fiber3.9g
  • Sugars1.7g
  • Protein3g
  • Vitamin A
  • Vitamin C7.68mg
  • Calcium42mg
  • Iron3.1mg

Allergens

Contains: Milk.

Benefits

Each product gives you the ability to add extra value to a meal, reduce labour requirements, serve a quality product, and ensure customer satisfaction every day of the week

Preparation & Cooking

Product must be fully cooked for food safety and quality. Since appliances vary, these cooking times are approximate. PREPARATION DIRECTIONS: FOR THAWED AND FROZEN PRODUCT CAUTION: AFTER COOKING, BAGS ARE VERY HOT. Microwave Oven: Microwave one bag at a time. (Times are based on 2200 watt oven. Adjust times according to your microwave oven). 1. Cut slit 1-2 inches long in center of bag and place bag in microwave oven. 2. Heat on medium to medium-high setting, until potatoes reach 170-180°F (77-82°C). Thawed: 4-7 minutes Frozen: 10-13 minutes 3. Halfway through the cook time, knead bag thoroughly to mix product and push the corners inward to avoid overheating. 4. Place potatoes in serving container. 5. Fluff with fork and serve. Steamer 1. Place bag of mashed potatoes in perforated tray. 2. Heat until potatoes reach 170-180°F (77-82°C). Thawed: 19-21 minutes Frozen: 23-27 minutes. For full Steamer load, add 6-8 minutes to cook times. 3. Place potatoes in serving container. 4. Fluff with fork and serve. Boil-In-Bag 1. Place bag of mashed potatoes into boiling water. 2. Heat until potatoes reach 170-180°F (77-82°C). Thawed: 20-23 minutes Frozen: 25-30 minutes 3. Place potatoes in serving container. 4. Fluff with fork and serve. Helpful hints: (1) To ensure uniform cooking, turn bags over, halfway through cooking when using the boil-in bag and steamer preparation directions. (2) After heating product thoroughly, mix the hot product.

Serving Suggestions

Serve as a side dish

Packaging & Storage

Packed in poly bag and placed in a corrugated box. It is kept frozen.

X

CHECKOUT CONTINUE SHOPPING