Blue cheese is a mould cheese that has strong, sharp taste.
Pasteurized milk, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium roqueforti.
Made with 100% milk and no modified milk ingredients. Provides your salad or entree with an extra bite to it's flavour.
Remove outer foil before using.
Most commonly used for garnishing salads or on cheese platters, but also excellent on pizza, in stuffings or melted into sauces.
Keep refrigerated. Do not freeze.