Precooked fresh/frozen pasta tubes filled with Ricotta, mozzarella, beef and mild spices.
PASTA: ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG, EGG YOLK. FILLING: BEEF, MOZZARELLA CHEESE (PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), SUGAR, SALT, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, YEAST], WATER, ONIONS, TOMATO PASTE, CANOLA OIL, ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE), GARLIC (GARLIC, WATER, CANOLA OIL, CITRIC ACID), MODIFIED CORNSTARCH, BASIL, OREGANO, THYME, SPICE, CITRIC ACID
Serving Size: 78g
Amount Per Serving
Contains: Milk, Wheat, Eggs. May contains: almonds, pinons, walnuts.
Fast preparation time, pasta is laminated for a smoother, flawless texture and mouth feel. No dyes or artificial colouring, no MSG or preservatives are added.
1. In a small microwave-safe container add two teaspoons of water to bottom of container, place two frozen cannelloni on top of water, cover with microwaveable wrap. Microwave on high for two minutes. Remove wrap and drain excess water. Serve with sauce. 2. In a conventional oven preheat to 190ºC (375ºF). Place sauce on bottom of tray, place frozen cannelloni on top, cover cannelloni with additional sauce. Cover tray and bake for 30-40 minutes
Use it as a main dish, best combined with Arrezzio Alfredo Sauce or Roman Meat Sauce or choose from Olivieri sauces Gourmet tomatoes or chunky marinara sauce
KEEP FROZEN. Thaw instructions: Defrost Product in Refrigerator (2-4°C) 24 hours before use. Once thawed sauces may be kept refrigerated for up to 20 days in an unopened package. Thawed opened 5 days