Pork, water, salt, smoke flavour, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, spices, natural and artificial maple flavour, smoke.
Serving Size: 16g
Amount Per Serving
Ready to serve, no lost, fully cooked.
Microwave oven: Heat it at full power, 5 seconds per slice. For even crispier bacon, allow 10 to 15 seconds per slice. The number of seconds may vary depending on the power of your microwave oven. Pan: Heat it at medium-high, 10 seconds per side. Conventional oven: Place bacon slices on cooking sheet. Heat 2 minutes at 220C (425F), to desired crispness.
Serve in burgers, sandwichs, subs. Excellent for pizza topping.
10 precooked bacon slices are put on a paper sheet. 10 sheets are put in a plastic bag. 3 bags are put in a master corrugated case for a total of 300 slices. Keep refrigerated or frozen until ready to use.