Pure Vanilla Extract derives its flavour solely from vanilla beans. Its colour is a deeper, richer amber tone and its aroma is subtle, deep, and mysterious. Nine out of ten cooks prefer to use the pure extract.
VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL
Serving Size: 1ml
Amount Per Serving
Vanilla extract is characterized by its delicate, fruity, sweet, spicy flavour and aroma. Resinous, woody, pruney, floral/perfumey, and rummy notes are also commonly associated with Vanilla.
Vanilla extract enhances all baked goods and fruit desserts.
Vanilla is used principally for ice cream, soft drinks, eggnogs, chocolate confectionery, candy, tobacco, baked goods, puddings, cakes, cookies, liqueurs, and as a fragrant ingredient in perfumery.
Should be stored in a cool, dry, dark place.