SUPC
1157270
Description
Parboiled white rice and roasted medium grain wild rice
Ingredients
80% White rice and 20% wild rice
Serving Size: 45g
Amount Per Serving
-
Calories160
-
Total Fat1g
-
Saturated Fat0.2g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium2mg
-
Potassium
-
Carbohydrates33g
-
Fiber2g
-
Sugars1g
-
Protein5g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
Great substitute for potatoes, Consistent cooking time for 25 minutes, Can be pre-cooked and portion frozen, Easy microwave reheating without becoming sticky - giving you even better portion control, Choice for steamed vegetables and Ziplock package for convenience
Preparation & Cooking
1 part dry rice to 2 parts cold water bring to hard boil. Reduce heat, cover tightly for 30 minutes. Shut off heat, let stand on burner for 25 to 30 minutes until wild rice reached desired texture. Drain.
Serving Suggestions
Serve with red meats, fish, poultry and pork. Aslo good for soups, salads, and buffets.
Packaging & Storage
Polly bag, resealable, 4 mil. Corrugated shipper. Must be stored in dry environment and no temperature requirement.
Kosher
PARVE