Buttery shortbread and streusel base layered with a golden dulce de leche caramel filling topped with crushed salted potato chip and rich dark chocolate
caramel filling (sweet condensed skim milk, sugar, water, corn syrup, skim milk powder, canola oil, sodium alginate, salt, microycrystalline cellulose, carboxymethylcellulose, monoglycerides, sodium phosphate, potassium sorbate, soy lecithin, sodium bicarbonate), chocolatey flavoured coating (sugar, palm kernel and palm oil, cocoa, soy lecithin, sorbitan tristearate, vanilla), enriched wheat flour, vegetable oil margarine (palm oil, canola oil, modified palm oil), butter, yellow sugar, potato chips (potatoes, canola and/or sunflower oil, salt), liquid whole egg, icing sugar, canola oil, modified corn starch, water, vegetable oil blend (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), salt, artificial flavour. CONTAINS EGG, MILK, SOY AND WHEAT INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.
Serving Size: 56g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs. May contains: Peanuts.
Simply thaw and serve. Product is uncut for versatility and plating options. Tray is marked for easy cutting and portion control.
Keep frozen until ready to use, thaw at room temperature
Serve at any special event.
Each cake is prepared in a 12x16 bakeable tray. The tray is then packed into a corrugated tray and lid. Two trays are packed in a corrugated master shipper.