Gourmet Baker Frozen Sweet and Salty Caramel Crunch Cake 2.7 kg - 2 Pa – Sysco@Home (Calgary)
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Gourmet Baker Frozen Sweet and Salty Caramel Crunch Cake 2.7 kg - 2 Pack [$45.00/cake]

8999

SUPC

1295480

Description

Buttery shortbread and streusel base layered with a golden dulce de leche caramel filling topped with crushed salted potato chip and rich dark chocolate

Ingredients

caramel filling (sweet condensed skim milk, sugar, water, corn syrup, skim milk powder, canola oil, sodium alginate, salt, microycrystalline cellulose, carboxymethylcellulose, monoglycerides, sodium phosphate, potassium sorbate, soy lecithin, sodium bicarbonate), chocolatey flavoured coating (sugar, palm kernel and palm oil, cocoa, soy lecithin, sorbitan tristearate, vanilla), enriched wheat flour, vegetable oil margarine (palm oil, canola oil, modified palm oil), butter, yellow sugar, potato chips (potatoes, canola and/or sunflower oil, salt), liquid whole egg, icing sugar, canola oil, modified corn starch, water, vegetable oil blend (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), salt, artificial flavour. CONTAINS EGG, MILK, SOY AND WHEAT INGREDIENTS. MAY CONTAIN TREE NUTS AND PEANUTS.

Nutrition Facts

Serving Size: 56g

Amount Per Serving

  • Calories250.0000
  • Total Fat15.0000g
  • Saturated Fat8.0000g
  • Trans-Fat0.0000g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol25.0000mg
  • Sodium90.0000mg
  • Potassium
  • Carbohydrates28.0000g
  • Fiber1.0000g
  • Sugars17.0000g
  • Protein2.0000g
  • Vitamin A
  • Vitamin C2.73mg
  • Calcium24.86mg
  • Iron0.83mg

Allergens

Contains: Soy, Milk, Wheat, Eggs. May contains: Peanuts.

Benefits

Simply thaw and serve. Product is uncut for versatility and plating options. Tray is marked for easy cutting and portion control.

Preparation & Cooking

Keep frozen until ready to use, thaw at room temperature

Serving Suggestions

Serve at any special event.

Packaging & Storage

Each cake is prepared in a 12x16 bakeable tray. The tray is then packed into a corrugated tray and lid. Two trays are packed in a corrugated master shipper.

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