Premium quality pie shell dough
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, MODIFIED PALM AND PALM KERNEL), WATER, CORN STARCH, DEXTROSE, SALT, WHEAT STARCH, SODIUM BICARBONATE, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AMYLASE.
Serving Size: 40g
Amount Per Serving
Contains: Soy, Wheat, Sulphites.
Pie & tart shells are very versatile. You can use the same sku to make many different recipes. Product has a 372 day shelf life from the date of production if stored under the proper conditions.
PREPARATION: Thaw dough to room temperature. UNFILLED SHELLS: Dock with fork.Bake in preheated convection oven at 350°F (180°C) for 8-10 minutes or until golden brown. FILLED SHELLS: Do not dock. Bake time & temperature depend on filling and oven conditions.
Fill shells with sweet or savory fillings. Serve with ice cream or garnishes.
Store frozen at or below 0°F/-18°C