A firm orange coloured cheese with a smooth surface, a smooth texture and slightly elastic.This medium cheddar has a slightly sharp hazelnut taste and a buttery flavour aroma.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Serving Size: 100g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C