Knorr Chicken Noodle Soup Mix 378 g - 4 Pack [$13.87/bag] – Sysco@Home (Calgary)
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Knorr Chicken Noodle Soup Mix 378 g - 4 Pack [$13.87/bag]

5549

SUPC

2213559

Description

KNORR SDJ CHKN NOODLE 4 378g CDN

Ingredients

PASTA (WHEAT SEMOLINA. DRIED EGG-WHITE). DEHYDRATED VEGETABLES (CARROTS. ONIONS. CELERY). MODIFIED CORN STARCH. YEAST EXTRACT. DEHYDRATED CHICKEN MEAT. SEA SALT. SUGAR. CHICKEN FAT. CHICKEN POWDER. POTASSIUM CHLORIDE. CORN MALTODEXTRIN. SALT. FLAVOUR. ONION POWDER. SILICON DIOXIDE. DISODIUM GUANYLATE. DISODIUM INOSINATE. GUM ARABIC. DEHYDRATED PARSLEY. YEAST. SPICE. LACTIC ACID. CALCIUM LACTATE. SOY LECITHIN. WHEY POWDER. SULPHITES CONTAINS: WHEAT. EGG. SOY. MILK. SULPHITES

Nutrition Facts

Serving Size: 22.0g

Amount Per Serving

  • Calories80.0
  • Total Fat1.5g
  • Saturated Fat0.4g
  • Trans-Fat0.0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol5.0mg
  • Sodium660.0mg
  • Potassium
  • Carbohydrates13.0g
  • Fiber0g
  • Sugars2.0g
  • Protein4.0g
  • Vitamin A
  • Vitamin C0mg
  • Calcium0mg
  • Iron0mg

Allergens

Contains: Crustacean, Soy, Milk, Eggs.

Benefits

Great as a main dish entrée, or try adding tomato sauce, garbanzo beans and chopped, canned tomatoes for a Chicken Tomato soup.

Preparation & Cooking

NOTE: Product MUST reach a minimum of 180 F 82 C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 60 minutes. See NOTE above. Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Serving Suggestions

NOTE: Product MUST reach a minimum of 180 F 82 C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 60 minutes. See NOTE above. Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.

Packaging & Storage

Not applicable

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