SUPC
2213559
Description
KNORR SDJ CHKN NOODLE 4 378g CDN
Ingredients
PASTA (WHEAT SEMOLINA. DRIED EGG-WHITE). DEHYDRATED VEGETABLES (CARROTS. ONIONS. CELERY). MODIFIED CORN STARCH. YEAST EXTRACT. DEHYDRATED CHICKEN MEAT. SEA SALT. SUGAR. CHICKEN FAT. CHICKEN POWDER. POTASSIUM CHLORIDE. CORN MALTODEXTRIN. SALT. FLAVOUR. ONION POWDER. SILICON DIOXIDE. DISODIUM GUANYLATE. DISODIUM INOSINATE. GUM ARABIC. DEHYDRATED PARSLEY. YEAST. SPICE. LACTIC ACID. CALCIUM LACTATE. SOY LECITHIN. WHEY POWDER. SULPHITES CONTAINS: WHEAT. EGG. SOY. MILK. SULPHITES
Serving Size: 22.0g
Amount Per Serving
-
Calories80.0
-
Total Fat1.5g
-
Saturated Fat0.4g
-
Trans-Fat0.0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol5.0mg
-
Sodium660.0mg
-
Potassium
-
Carbohydrates13.0g
-
Fiber0g
-
Sugars2.0g
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Protein4.0g
-
Vitamin A
-
Vitamin C0mg
-
Calcium0mg
-
Iron0mg
Allergens
Contains: Crustacean, Soy, Milk, Eggs.
Benefits
Great as a main dish entrée, or try adding tomato sauce, garbanzo beans and chopped, canned tomatoes for a Chicken Tomato soup.
Preparation & Cooking
NOTE: Product MUST reach a minimum of 180 F 82 C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 60 minutes. See NOTE above. Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Serving Suggestions
NOTE: Product MUST reach a minimum of 180 F 82 C measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 60 minutes. See NOTE above. Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Packaging & Storage
Not applicable