Wong Wing Frozen Meat Eggrolls 2 oz Portions - 120 Pack [$0.58/each]
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Wong Wing Frozen Meat Eggrolls 2 oz Portions - 120 Pack [$0.58/each]





Our Meat Egg Rolls are a delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, with minced beef and pork, rolled in an authentic Cantonese Egg Roll pastry and deep fried in canola oil to golden perfection.


Filling: Cabbage, seasoned ground beef (beef, water, salt, spice extract), celery, seasoned ground pork (pork, water, salt, spice extract), sugar, onions, salt, modified corn starch, spices. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories171
  • Total Fat4.14g
  • Saturated Fat0.93g
  • Trans-Fat0.04g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol7mg
  • Sodium486mg
  • Potassium
  • Carbohydrates28.1g
  • Fiber2.3g
  • Sugars5.2g
  • Protein5.29g
  • Vitamin A
  • Vitamin C6.6mg
  • Calcium33mg
  • Iron1.5mg


Contains: Wheat, Eggs.


Easy to prepare, rolled in an authentic Cantonese egg roll pastry. An exciting prelude to any Chinese dinner. No MSG added!

Preparation & Cooking

Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350ºF (175ºC) for 6 1/2 minutes for 10 egg rolls. Conventional Oven: Preheat oven to 375ºF (190ºC). Place 10 egg rolls on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes. Not recommended for microwave heating.

Serving Suggestions

Serve with Wong Wing dry garlic ribs, pineapple chicken and chicken fried rice.

Packaging & Storage

Packed in plastic trays and overwrapped with plastic film. Then it packed in a corrugated box. It is kept frozen.