A semi-soft ivory coloured cheese with a milky, slightly salty flavour. It has a supple springy texture.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Serving Size: 30g
Amount Per Serving
A source of calcium
Sprinkled and melted on top of your favourite meals!
To your liking
Keep refrigerated at a maximum temperature of 4°C