Each Crepe is approx. 22 to 24g . Approx 7" diameter.
Water, wheat flour(contains malted barley flour), dextrose, vegetable oil (soy), sugar, modified milk ingredients, dehydrated egg white, dehydrated whole egg, soy lecithin, salt, b-carotene (colour).
Serving Size: 22g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Each crepe is individually frozen, allowing you to thaw only what you need. No MSG. Portion Control.
Defrost, Fill and Roll with your choice of fillings, Hot: Place on tray, cover with foil wrap and bake for 20-25 minutes, Cold: Fill and Serve, Break away from mundane meals with the easy convenience, delicate flavour and premium quality of Readyfoods French Crepe Shells.
Transform breakfast into a continental delight with mouth watering Crepes Benedict. Make entrees dazzle by adding your favourite filling. And make desserts dreamy with luscious Crepes Suzette, fruit filled crepes or anything else you can imagine.
Each crepe is individually frozen, allowing you to thaw only what you need. Each case weights 2.2 kg