Rindless, wet and rough surface, bright white coulour, mild, crips, granular, delicate and crumbly texture. Salty sharp and complex flavour.
Pasteurized milk, modified milk ingredients, calcium chloride, microbial enzyme, bacterial culture, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin).
Serving Size: 30g
Amount Per Serving
Use it as an ingredient in your receipes
Feta is added to salads and baked dishes to enhance the flavour. It also makes a delicious snack.
Keep refrigerated at a maximum temperature of 4°C