SUPC
2875631
Description
Naturally cut potato wedges coated in a savoury herb batter for extra crunch and flavour.
Ingredients
Potatoes, canola oil, wheat flour, modified corn starch, salt, corn flour, garlic powder, onion powder, spices, dextrose, sodium phosphate, dehydrated parsley. Contains: Wheat
Serving Size: 100g
Amount Per Serving
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Calories149
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Total Fat5.24g
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Saturated Fat0.48g
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Trans-Fat0.14g
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Poly-Unsaturated Fats1.2g
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Omega6 Fatty Acids0.87g
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Omega3 Fatty Acids0.33g
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Mono-Unsaturated Fats3.14g
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Cholesterol0mg
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Sodium407mg
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Potassium323mg
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Carbohydrates23.7g
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Fiber2.1g
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Sugars0g
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Protein2.86g
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Vitamin A
-
Vitamin C4.4mg
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Calcium9.8mg
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Iron0.78mg
Allergens
Contains: Wheat.
Benefits
Homemade taste. Real potato flavour. Savoury taste sensation.
Preparation & Cooking
Deep fry: 680 g (1 1/2 lb), (1/3 basket) at 350°F (177°C) for 2 3/4-3 1/4 minutes. Convection Oven: Preheat to 400°F (204°C), 907 g (2 lb) for 11-14 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serving Suggestions
Serve as a side dish.
Packaging & Storage
Packed in polybag and placed in a corrugated box. It is kept frozen.