An extra layer of pasta, garden vegetables, and Ricotta, Parmesan, Mozzarella, Chedder and American cheeses with a breadcrumb topping.
WATER, PASTA (WHEAT), CARROTS, MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (WHEY, CREAM, SALT, VINEGAR), CREAM, BREADCRUMBS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), BROCCOLI, CHEDDAR CHEESE (CULTURED MILK, SALT, BACTERIAL ENZYMES, ANNATTO), SPINACH, MODIFIED CORN STARCH, SKIM MILK POWDER, WHEAT FLOUR, SALT, ONIONS, PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SUGAR, ONION POWDER, SPICE
Serving Size: 217g
Amount Per Serving
Contains: Milk, Wheat.
Consistent finest quality oven ready. Just heat and serve. Save time and labour with Campbell's Entrees.
Conventional Oven 400F/200C: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Convection Oven 350F/ 80C: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Steamer: heat for 1hr30min.
Serve by itself or as an entree with a side of salad or vegetables and garlic bread.
Do not re-freeze. Do not use if film torn or missing. Do not hold refrigerated product longer than 2 days.