SUPC
3853146
Description
CLEANED AND COOKED CRAB MEAT FOR SALADS, CRABCAKES, ETC.
Ingredients
CRAB MEAT, SODIUM ACID PYROPHOSPHATE
Serving Size: 56g
Amount Per Serving
-
Calories40
-
Total Fat0g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol45mg
-
Sodium180mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein10g
-
Vitamin A
-
Vitamin C0mg
-
Calcium41.43mg
-
Iron.21mg
Allergens
Contains: Crustacean. May contains: Sulphites.
Benefits
READY TO USE; PRODUCT IS AVAILABLE YEAR-ROUND; GREAT FOR DIPS AND CRAB CAKES.
Preparation & Cooking
PRODUCT IS READY TO BE SERVED AND EATEN.
Serving Suggestions
SERVE ON A PLATE WITH SOME GOOD-QUALITY MAYONNAISE, BROWN BREAD, AND A WEDGE OF LEMON. GARNISH WITH FRESH PARSLEY IF DESIRED.
Packaging & Storage
KEEP REFRIGERATED.