Northfork Bison Ranch Frozen Bison Burger 6 oz - 31 Pack [$3.53/each] – Sysco@Home (Calgary)
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Northfork Bison Ranch Frozen Bison Burger 6 oz - 31 Pack [$3.53/each]

10949

SUPC

4037846

Description

BISON SEASONED BURGERS (6 OZ.) 168 GR.

Ingredients

BISON , ELK/VENISON MEAT, TOASTED RICE CRUMBS, SALT, CORN SYRUP SOLIDS (CORN), SPICES (INCL ONION AND GARLIC), DEXTROSE, CANOLA OIL (MFG AID), ASCORBIC ACID, TRICALCIUM PHOSPHATE (MFG AID), SPICE EXTRACTS, SMOKED

Nutrition Facts

Serving Size: 168g

Amount Per Serving

  • Calories245
  • Total Fat13.5g
  • Saturated Fat5.25g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol82.5mg
  • Sodium127.5mg
  • Potassium
  • Carbohydrates0g
  • Fiber0g
  • Sugars0g
  • Protein33g
  • Vitamin A
  • Vitamin C0mg
  • Calcium
  • Iron

Benefits

LOW FAT, HIGH PROTEIN, NO HORMONES OR ANTIBIOTICS

Preparation & Cooking

KEEP FROZEN AND LIGHTLY WRAPPED UNTIL READY TO COOK. FOR BEST FLAVOR,THAW OVERNIGHT IN REFRIGERATOR OR SLOWLY DEFROST IN MICROWAVE. USE LOVER TEMPERATRURE IF COOKED FROZEN. BISON REQUIRES A SLIGHTLY LOWER TEMPERATURE THAN OTHER READ MEAT. AVOID OVERCOOKING. SEASON WITH A LITTE SALT AND PEPPER OR ANY OF YOUR FAVORITE HERBS, AND SPICES. CAN ALSO BE MARINATED FOR 30 MIN IN REFRIGERATOR. SAUTEING: ADD SMALL AMOUNT OF PAN SPRAY, BUTTER OR OTHER SHORTENING TO PAN AT MEDIUM HEAT. APPROX 4 TO 5 MIN PER SIDE. REMEMBER: BISON ARE EXTREMELY LOW IN FAT CONTENT, SO OVERCOOKING CAN MAKE THEM VERY DRY.

Serving Suggestions

FOR 30 MIN IN REFRIGERATOR. SAUTEING: ADD SMALL AMOUNT OF PAN SPRAY, BUTTER OR OTHER SHORTENING TO PAN AT MEDIUM HEAT. APPROX 4 TO 5 MIN PER SIDE. REMEMBER: BISON ARE EXTREMELY LOW IN FAT CONTENT, SO OVERCOOKING CAN MAKE THEM VERY DRY.

Packaging & Storage

KEEP FROZEN

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