Barilla Pasta Penne 340 g Gluten Free - 8 Pack [$2.69/each]
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Barilla Pasta Penne 340 g Gluten Free - 8 Pack [$2.69/each]

2149

SUPC

4305225

Description

Penne Gluten Free - Pasta

Ingredients

Corn flour, rice flour, mono- and diglycerides. No wheat ingredients. Produced in a dedicated gluten free facility.

Nutrition Facts

Serving Size: 85g

Amount Per Serving

  • Calories300
  • Total Fat1.5g
  • Saturated Fat0.3g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol0mg
  • Sodium0mg
  • Potassium
  • Carbohydrates66g
  • Fiber3g
  • Sugars1g
  • Protein5g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron

Allergens

May contains: Eggs.

Benefits

Great taste, made with corn & rice. Feel good about including Barilla Gluten Free in your favourite pasta dishes so that everyone in your family can enjoy the pasta they love together.

Preparation & Cooking

Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain well and serve immediately with your favourite Barilla sauce.

Serving Suggestions

The recommended serving size is 85g of uncooked pasta.

Packaging & Storage

Barilla pasta should be stored in a cool, dry place such as a cupboard or pantry.

Kosher

PARVE

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