Penne Gluten Free - Pasta
Corn flour, rice flour, mono- and diglycerides. No wheat ingredients. Produced in a dedicated gluten free facility.
Serving Size: 85g
Amount Per Serving
May contains: Eggs.
Great taste, made with corn & rice. Feel good about including Barilla Gluten Free in your favourite pasta dishes so that everyone in your family can enjoy the pasta they love together.
Bring 4-5 litres of water to a boil. Add salt to taste. Add pasta to boiling water. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
The recommended serving size is 85g of uncooked pasta.
Barilla pasta should be stored in a cool, dry place such as a cupboard or pantry.