Small spring roll wrappers stuffed with vegetables and seasoning, and deep-fried in canola oil.
Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, carrots, green beans, water chestnuts, corn, peas, onions, modified corn starch, salt, sugar, sesame oil, spices, canola oil. Contains: Egg, Wheat, Sesame
Serving Size: 100g
Amount Per Serving
Contains: Sesame, Wheat, Eggs.
Easy to prepare. A thin crispy wrapper generously stuffed with a gently seasoned filling with great taste. These appetizers are an exciting prelude to any Chinese dinner. No MSG added!
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350F (175C) 3 1/2 minutes for 25 pieces. Conventional Oven: Preheat oven to 400F (205C). Place 25 pieces on baking sheet and heat for 10-11 minutes. Turn pieces over and continue heating for another 10-11 minutes. Not recommended for microwave heating.
Serve as an appetizer with dipping sauce.
Packed in polybag and placed in a corrugated box. It is kept frozen.