SUPC
4803229
Description
Bocconcini are easily recognised by their shape and their white/ creamy colour. Bocconcini have a characteristic milky and creamy flavour with a springy firmness.
Ingredients
Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme.
Serving Size: 30g
Amount Per Serving
-
Calories80
-
Total Fat6g
-
Saturated Fat3.5g
-
Trans-Fat0.2g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol20mg
-
Sodium0mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein6g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Allergens
Contains: Milk.
Benefits
A source of calcium
Preparation & Cooking
No preparation needed
Serving Suggestions
As is
Packaging & Storage
Keep refrigerated at a maximum temprature of 4°C