SUPC
4867192
Description
LIGHTLY BREADED SEASONED BONELESS PORK. COOK THOROUGHLY.
Ingredients
PORK, WATER, SEASONING (SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, DEHYDRATED GARLIC, SUGAR, SPICE, DEHYDRATED ONION), SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, BLACKSTRAP MOLASSES, GLUCOSE-FRUCTOSE, CARAMEL, MODIFIED CORNSTARCH, SODIUM BENZOATE, POTASSIUM SORBATE, MONO & DIGLYCERIDES). DUSTED WITH WHEAT FLOUR. BROWNED IN CANOLA OIL.
Serving Size: 100g
Amount Per Serving
-
Calories212
-
Total Fat7.72g
-
Saturated Fat1.5g
-
Trans-Fat0.18g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol5.5mg
-
Sodium678mg
-
Potassium
-
Carbohydrates23.5g
-
Fiber0.14g
-
Sugars0.25g
-
Protein12.2g
-
Vitamin A
-
Vitamin C0mg
-
Calcium8.93mg
-
Iron1.11mg
Allergens
Contains: Soy, Wheat.
Benefits
QUICK TO PREPARE, CONSISTENT HIGH QUALITY, LABOUR SAVING, NO WASTE, 100% USABLE, INDIVIDUALLY QUICK FROZEN.
Preparation & Cooking
FOR FOOD QUALITY & SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. DEEP FRYER: HEAT OIL TO 375 F. PLACE APPROPRIATE QUANTITY OF FROZEN BEEF IN THE FRYER BASKET. COOK FOR 5 TO 7 MINUTES OR UNTIL CRISPY.
Serving Suggestions
SERVE WITH FRESH VEGETABLES AND A SIDE OF DIP. OR CREATE A SIGNATURE MENU ITEM BY TOSSING THESE SAVOURY MORSELS IN COARSE SALT AND CRACKED PEPPER MAKING SALT & PEPPER DRY RIBS.
Packaging & Storage
Within each corrugated cardboard master case, there are 2 / 2 kg plastic bags of pork. Keep frozen.