Moist, spicy carrot-laden cake with crushed pineapple, coconut & walnuts, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the sides.
Sugars (granulated sugar, icing sugar, corn syrup solids), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acide), Carrots, Wheat flour, Pineapple, canola oil, Eggs, Walnuts, Coconut (white coconut meat, desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Butter, Canola oil and palm oil margarine, Almonds, Spices, Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Sodium bicarbonate, Baking powder Canamulse (mono and diglycerides), Modified corn starch, Salt, Soy lecithin.
Serving Size: 153g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs, Sulphites, almonds, walnuts.
Perfect for every application from family dining to white table cloth this cake is easy to serve and virtually eliminates waste. This cake is hand made and can be sold as home-made. Made with the highest quality ingredients and no added preservatives this cake will bring your desserts to a new level.
To defrost thaw product in refrigerator overnight. To separate slices run a sharp knife between to cut the papers. Leave papers on slices while in refrigerator or storage to prevent product from drying out.
This item can be enhanced with a variety of low cost techniques including plating enhancements whipped cream ice cream fresh fruit etc
Best stored in a freezer with a temperature setting of -18c or 0f. Products should never be stored directly on the floor. Product should not be stored directly in front of the freezer fans as this may cause freezer burn. Shelf life is 300 days from the date of production when kept frozen, and once thawed 3 days in the refrigerator.