SUPC
5172194
Description
Fully cooked western omelet with ham and cheese cooked in egg frittata style. Single fold half moon shape.
Ingredients
Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milk Ingredients, Sodium Hexametaphosphate, Salt, Paprika and Annatto (colour), Powdered Cellulose (to prevent caking)], Water, Pre-Cooked Ham Water added (Ham, Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavouring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid.
Serving Size: 100g
Amount Per Serving
-
Calories168.63
-
Total Fat12.3g
-
Saturated Fat5.31g
-
Trans-Fat.19g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol267.53mg
-
Sodium615.53mg
-
Potassium84.06mg
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Carbohydrates2.62g
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Fiber.28g
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Sugars.93g
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Protein11.82g
-
Vitamin A
-
Vitamin C4.15mg
-
Calcium137.22mg
-
Iron
Allergens
Contains: Soy, Milk, Eggs.
Benefits
Ham and cheese scrambled together and baked into hearty frittata style omelet. Filling is cooked in so it will not fall out. Fully cooked single fold half moon shaped.
Preparation & Cooking
Fully cooked, thaw, heat and serve.
Serving Suggestions
Center of the plate for breakfast, lunch or dinner.
Packaging & Storage
Bulk omelets in a plastic bag in a cardboard box.