Cajun Seasoning is a dominant flavour blend that comes alive with all kinds of interesting flavours. A bold and sassy seasoning with paprika, red pepper, garlic, onion and herbs that gives you flavour reminiscent of Louisiana cooking. The trademark of Cajun cooking is its rich, flavourful blend that enhances the flavour of any fish, poultry, beef, pork, veal, rice or vegetable dish.
DEHYDRATED GARLIC, SPICES (INCLUDING OREGANO, PEPPER) SALT, DEHYDRATED ONION, HIGH OLEIC SUNFLOWER OIL
Serving Size: 1.1g
Amount Per Serving
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Ground spices should be added just before the end of cooking time as they release their flavour quickly. In uncooked dishes such as sauces, marinades, and dressings, the spiced liquid should be left standing for several hours to develop flavour.
Perfect with chicken, pork, fish and seafood; simply shake on or add to flour/bread crumb coating; bake, grill or fry. Add to one-pot dishes, soups, vegetables, jambalayas (spicy rice dish), gumbos (stew/soup), stir-fries, and marinades. Use to make blackened fish or chicken. Use in salad dressings for bean salads, corn relishes, mixed vegetables and salsas. Sprinkle into scrambled eggs, omelets, over devilled eggs, over nachos, pizza, chili or anywhere added heat and flavour is desired.
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.