Monterey Jack is a white to ivory rindless cheese with a soft, homogeneous and supple texture with a light, sweet flavour and buttery accents; slightly acidulous and milder tasting than a cheddar cheese
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Jalapeño seasoning, Calcium chloride, Microbial enzyme.
Serving Size: 21g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C