Battered Haddock Pieces, approx 17 g / 0.6 oz
Ingredients: Haddock fillets, Water, Vegetable oil (canola/soya/sunflower, modified palm), Toasted wheat crumbs, Flour (wheat, corn), Modified corn starch, Wheat starch, Sugars [maltodextrin (corn, potato), corn dextrin, dextrose], Salt, Soy protein, Baking powder, Butter flavour, Sodium phosphate (to retain moisture), Modified cellulose, Seasonings (yeast extract, spices), Guar flour, Annatto, Turmeric (colour). Contains: Haddock (fish), Wheat, Soy, Milk.
Serving Size: 87g
Amount Per Serving
Contains: Soy, Milk, Wheat.
Authentic back-of-the-house appearance and taste. Par-fried in non-hydrogenated vegetable oil. Zero trans fats. Simple to prepare with no waste or spoilage. Versatile - the perfect ingredient!
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE FROZEN HADDIE BITES™ IN PREHEATED 350°F/180°C OIL FOR ABOUT 4-5 MIN. LET STAND FOR 2-3 MIN BEFORE SERVING. FORCED AIR CONVECTION OVEN : PLACE FROZEN HADDIE BITES™ ON A GREASED BAKING SHEET. PLACE IN PREHEATED 425°F / 220°C OVEN FOR 10 MINS OR UNTIL DONE. TURN AFTER 6 MINUTES. LET SIT FOR 2 - 3 MIN BEFORE SERVING. CONVENTIONAL OVEN: PLACE FROZEN HADDIE BITES™ ON A GREASED BAKING SHEET. PLACE IN PREHEATED 425°F / 220°C OVEN FOR 14 MINS OR UNTIL DONE. TURN AFTER 7 MINUTES. LET SIT FOR 2 - 3 MIN BEFORE SERVING.
As an hor d'oeuvre, spike HADDIE BITES™ battered haddock pieces with a bamboo skewer and serve with a bowl of trendy dipping sauces. For a shareable appetizer/bar snack, simply toss HADDIE BITES™ battered haddock pieces with BBQ or Asian style sauces. Add to stir fry dishes by placing the cooked HADDIE BITES™ battered haddock pieces into the wok just before plating.
2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18°C.