Traditional potatoes cut into v-cut wedges, coated with a golden batter to create a unique product and superior yield.
Potatoes, Canola Oil, Modified Potato Starch, Rice Flour, Salt, Tapioca Dextrin, Sodium Acid Pyrophosphate, Baking Powder, Dextrose, Xanthan Gum.
Serving Size: 100g
Amount Per Serving
Lightly battered crispy coating. High yield. Superior holding time.
Deep fry: 680 g (1 1/2 lb), (1/3 basket) at 350°F (177°C) for 2 3/4-3 1/4 minutes. Convection Oven: 907 g (2 lbs) 400°F (204°C) for 13 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep fry: Shake basket after 30 seconds. Oven: Spread frozen product in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serve as a side dish.
Packaged in a clear poly bag then in a corrugate box then frozen