The first thing you will say, after OMG this cake is fantastic, is that you can't believe its vegan. This decadent chocolate cake is comprised of plant based ingredients mixed with a health quantity of cocoa and finished with a heavenly chocolate glaze. Hard to believe this delicious cake is also gluten-free!
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Coconut milk (coconut cream, water), Granulated sugar, Gluten free flour (white rice flour, potato starch, tapioca starch, guar gum, sodium carboxy methylcellulose), Canola oil, Avocado (avocado, citric acid, ascorbic acid, sodium alginate), Cocoa powder, Baking soda, Salt, Emulsifier (vegetable fibers)
Serving Size: 107g
Amount Per Serving
May contains: Peanuts, Milk.
Perfect for every application from family dining to white table cloth this cake is easy to serve and virtually eliminates waste. This cake is handmade and can be sold as home-made. Made with the highest quality ingredients and no added preservatives this cake will bring your desserts to a new level.
From frozen, remove paper cup and cardboard disk. To defrost thaw product in refrigerator overnight.
This item can be placed on a dessert plate and enhanced with a variety of low cost techniques. If ramekins or mason jars are on hand, this product fits in perfectly giving this dessert a decadent, homemade look.
Best stored in a freezer with a temperature setting of -18c or 0f. Product should never be stored directly on the floor. Product should not be stored directly in front of the freezer fans as this may cause freezer burn. Shelf life is 300 days from the date of production when kept frozen