SUPC
5386166
Description
Center cut bacon 10-12
Ingredients
Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Serving Size: 41g
Amount Per Serving
-
Calories160.000
-
Total Fat15.000g
-
Saturated Fat2.000g
-
Trans-Fat0.000g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol30.000mg
-
Sodium220.000mg
-
Potassium
-
Carbohydrates0.000g
-
Fiber0.000g
-
Sugars0.000g
-
Protein6.000g
-
Vitamin A
-
Vitamin C0.000mg
-
Calcium0.000mg
-
Iron0.200mg
Benefits
centre cut; leaner
Preparation & Cooking
cook a few minutes in a pan, in the oven or on the flat grill
Serving Suggestions
breakfast, sandwiches, etc.
Packaging & Storage
65 days at 4 C