SUPC
5415698
Description
"PLANT-BASED BURGER" SIMULATED MEAT PATTIES CONTAINS NO MEAT
Ingredients
Water Pea protein Canola oil Flavour Coconut oil Modified cellulose (from plant fibre) Sea salt Amino acid blend (L-methionine L-tryptophan) Vinegar Beet powder Potassium chloride (salt substitute) Vitamin and mineral blend (niacinamide [vitamin B3] ferric orthophosphate zinc oxide D-calcium pantothenate pyridoxine hydrochloride [vitamin B6] cyanocobalamin [vitamin B12] thiamine hydrochloride [vitamin B1] riboflavin [vitamin B2]) Cane sugar Cherry powder
Serving Size: 85g
Amount Per Serving
-
Calories200
-
Total Fat13g
-
Saturated Fat2g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium410mg
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Potassium320mg
-
Carbohydrates8g
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Fiber3g
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Sugars1g
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Protein15g
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Vitamin A0f2
-
Vitamin C0mg
-
Calcium4mg
-
Iron40mg
Benefits
THIS PLANT-BASED BURGER IS MADE FROM PEA-PROTEIN AND IS PACKED WITH PROTEIN AND BEEF-LIKE FLAVOUR
Preparation & Cooking
COOKING INSTRUCTIONS COOK TO AN INTERNAL TEMPERATURE OF 165F.
Serving Suggestions
Top with salsa and guacamole or enjoy these patties on their own—it has all the flavor you need for a satisfying meal.
Packaging & Storage
Keep Frozen