Sysco Block & Barrel Frozen Salt and Pepper Pork Ribs 2 kg - 2 Pack [$ – Sysco@Home (Calgary)
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Sysco Block & Barrel Frozen Salt and Pepper Pork Ribs 2 kg - 2 Pack [$15.00/kg]

5999

SUPC

6916967

Description

FULLY COOKED AND SEASONED BONE-IN PORK RIBLETS.

Ingredients

PORK, WATER, SEASONING (FLAVOUR [MODIFIED CORN STARCH], SALT, SEA SALT, SUGAR, SODIUM PHOSPHATE, BLACK PEPPER).

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories178
  • Total Fat9.60g
  • Saturated Fat4.30g
  • Trans-Fat0.00g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol66.00mg
  • Sodium518.0mg
  • Potassium
  • Carbohydrates0.20g
  • Fiber0.00g
  • Sugars0.00g
  • Protein22.6g
  • Vitamin A
  • Vitamin C0mg
  • Calcium21.0mg
  • Iron0.50mg

Allergens

May contains: Wheat.

Benefits

QUICK TO PREPARE, CONSISTENT HIGH QUALITY, LABOUR SAVING, NO WASTE, 100% USABLE, INDIVIDUALLY QUICK FROZEN.

Preparation & Cooking

DEEP FRYER: HEAT OIL TO 375 F. PLACE APPROPRIATE QUANTITY OF FROZEN PORK PIECES IN THE FRYER BASKET. COOK FOR 8 MINUTES OR UNTIL DESIRED COLOUR IS ACHIEVED. CONVENTIONAL OVEN: PREHEAT TO 425 F. SPREAD FROZEN PORK PIECES IN A SINGLE LAYER ON A BAKING SHEET. BAKE FOR 25 MINUTES OR UNTIL DESIRED COLOUR IS ACHIEVED.

Serving Suggestions

TENDER & MOIST EVERYTIME. TOSS IN YOUR FAVOURITE DIPPING SAUCE OR SERVE STRAIGHT FROM THE FRYER OR OVEN.

Packaging & Storage

Within each corrugated cardboard master case, there are 2 / 2 kg plastic bags of pork. Keep frozen.

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