All Legumes. Al Dente. All great taste. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness.
Red lentil flour. Produced on a dedicated gluten free line
Serving Size: 56g
Amount Per Serving
Good Source of Plant- based protein
Boil 4-5 litres of salted water. Add pasta and boil for 7 minutes. Add 1-2 extra minutes for more tender pasta. Drain well. Pair with your favourite vegetables and olive oil.
The recommended serving size is 56g of uncooked pasta.
Barilla pasta should be stored in a cool, dry place such as a cupboard or pantry.