Known as the King of spices , Black Pepper has a pungent, biting aroma and taste. Black pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black colour.
Serving Size: 0.5g
Amount Per Serving
McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards
Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly.
Add to salad dressings, barbecue sauces, meat and chicken marinades, chowder, and bisque, vegetable and meat salads, and stews and gravies. Sprinkle on tossed green salads, sandwiches, baked potatoes, pot roast, pork chops and rib roasts. Add it to tomato juice, casseroles and meat loaf.
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.