Rosemary Leaves are slender, slightly curved and grayish-green in colour and resemble miniature curved pine needles. Harvested from the evergreen Rosmarinus officinalis, it is a highly prized culinary herb. Rosemary has a fresh, sweet, piney flavour.
Serving Size: 0.5g
Amount Per Serving
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Wholes spices are best used in long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour. Rosemary Leaves should be crumbled before adding to a recipe.
Rosemary Leaves complement - lamb, pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades. To release the flavour of Rosemary Leaves, gently crush them before adding to your recipe. Rosemary Leaves are well suited to lamb and pork dishes. Gently roast a loin of pork with olive oil, Minced Garlic and Rosemary Leaves. Add Rosemary Leaves to the liquid used for poaching salmon or halibut.
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.