A blend of naturally aged, dehydrated Parmesan cheese with other dairy ingredients. The colour is uniform, very light beige with yellow tones, no dark beige or brown. Product is free flowing with a dry, hard, granular to powdery texture. This blend delivers a cheesy Parmesan flavour with a hint of sweetness.
Pasteurized milk, modified milk ingredients, salt, calcium chloride, bacterial culture, lipase, microbial enzyme, cellulose, natamycin.
Serving Size: 30g
Amount Per Serving
A source of calcium
No Preparation Needed