Tender beef filet cubes sautéed with mushrooms, butter and garlic, wrapped in a french style golden puff pastry.
Filling: fully cooked pulled beef (beef, modified corn starch, salt, flavour, spices & spice extracts, dextrose, caramel colour, onion, garlic, parsley, xanthan gum), mushroom, water, onion, canola oil, denatured red & sherry wine (salt, sulphites), butter, enriched wheat flour, flavour (salt), potato starch, modified corn starch, tapioca starch, dehydrated onions, garlic, wheat breadcrumb, modified cellulose, spices, salt, parsley, granulated garlic. Puff pastry: enriched wheat flour, non hydrogenated canola, modified palm and palm kernel oil shortening, water, egg, salt, yeast.
Serving Size: 46g
Amount Per Serving
Contains: Wheat, Eggs, Gluten. May contains: Crustacean, Sesame, Soy, Milk, Sulphites, Mustard.
No preparation required simple bake & serve! / Exceptional quality control and food safety. / Perfect for all types of events.
Keep frozen until ready to BAKE. Remove the product from the box and the plastic package. Since individual ovens vary in temperature, these instructions serve as guidelines only. Conventional oven: Preheat the oven at 375F (190C). Place product on a non sticking baking sheet in the centre of the oven. Bake 25 to 30 minutes or until golden brown or until the centre of the product reaches a temperature of 165F (74C).
Corrugated master case. Must be kept frozen below -18 C.