FS MULTIGRAIN BREAD
Whole grain whole wheat flour including the germ, Water*, Whole grain and seed mix (flax seeds, ground flax seeds, barley flakes, corn meal, oat flakes, rye flakes, millet, triticale flakes, sunflower seeds, brown rice flour, buckwheat flour, quinoa, farro flakes, pumpkin seeds, teff), Wheat gluten*, Sugars (sugar, fancy molasses), Yeast*, Salt, Soybean and/or canola oil, Calcium propionate, Diacetyl tartaric acid esters of mono- and di-glycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Vegetable monoglycerides. Topping: Rye meal, Millet, Flax seeds. *Order may vary.
Serving Size: 90g
Amount Per Serving
Contains: Wheat, oat, barley, rye, triticale. May contains: Sesame, Soy.
Just thaw and serve this great tasting multigrain bread.
Thaw and serve.
Serve with meals or as a snack, use for sandwiches and toast.