Wholesome Farms Frozen Cheddar Cheese Omelet 3.5 oz - 48 Pack [$1.39/e
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Wholesome Farms Frozen Cheddar Cheese Omelet 3.5 oz - 48 Pack [$1.39/each]





Our Cheddar Cheese Skillet Omelets are made with farm fresh eggs, are fully cooked, and have a homemade look and taste. Simply heat and serve!


Whole Egg, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Citric Acid. Contains: Soy, Milk, Egg.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories193.82
  • Total Fat13.87g
  • Saturated Fat6.1g
  • Trans-Fat0.08g
  • Poly-Unsaturated Fats2.05g
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats3.15g
  • Cholesterol321.65mg
  • Sodium336.2mg
  • Potassium115.68mg
  • Carbohydrates3.58g
  • Fiber0.06g
  • Sugars0.96g
  • Protein12.06g
  • Vitamin A861.52f2
  • Vitamin C0mg
  • Calcium131.49mg
  • Iron1.23mg


Contains: Soy, Milk, Eggs.


Our Cheddar Cheese Skillet Omelets are made from farm fresh eggs, are fully cooked, are pasteurized and homogenized for food safety, and are manufactured in HACCP recognized facility. They offer easy preparation; just heat and serve; no messy shells or cleanup. They offer consistency and portioning to deliver better cost control, 100% yield and no waste. All this with exceptional quality and taste.

Preparation & Cooking

For best results, prepare when the product is completely thawed. Microwave: Heat on LOW 2 minutes, rotate plate then heat on HIGH for 2 additional minutes. Note: Microwave directions are based on a 500 - 700 watt oven. Conventional Oven: 160C (320F) for 20-25 minutes. Convection Oven: 150C (300F) for 20-30 minutes. Place thawed omelets on greased stainless baking sheets. Cover with aluminum foil. Check bottoms side of omelets during cooking to avoid any excess browning.

Serving Suggestions

Served by itself on a plate.

Packaging & Storage

Omelets are stacked in a a poly bag, in a case. Keep frozen at -18 celcuis or below