Whole Grain Corn, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower), Salt.
Serving Size: 28g
Amount Per Serving
Ready to serve chips fried in 100% vegetable oil = totally cholesterol-free. Shelf StableGluten Free
Chips should always be stored in closed containers or packages; this ensures maximum freshness and shelf life. They are fragile and nothing should be stacked or stored on top of boxes. Do not refrigerate or freeze. If chips are left standing in open air they become tough and chewy. Place them under a heat lamp to crisp.
Perfect for dipping, nachos and other menu applications
Packed in cardboard case. Store in a cool, dry place