Green bell peppers
Serving Size: 125ml
Amount Per Serving
Good source of Vitamin C. Source of vitamin A
COOKING METHODS: BOILING WATER, STEAMED, PREPARED MEALS.
SOUPS, SAUCES, QUICHES, SALADS, PÂTÉS, SIDE DISH, STEW, PURÉE, RICE, COUSCOUS, PASTA, OMELETTES, POTAGES, POT-AU-FEU
The product must be kept at a temperature of -18C of 0F