SUPC
9947300
Description
Red Peppers
Ingredients
Red bell peppers
Serving Size: 125ml
Amount Per Serving
-
Calories15
-
Total Fat0g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium0mg
-
Potassium60mg
-
Carbohydrates3g
-
Fiber1g
-
Sugars2g
-
Protein1g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
GOOD SOURCE OF VITAMIN A, GOOD SOURCE OF VITAMIN C.
Preparation & Cooking
COOKING METHODS: BOILING WATER, STEAMED, PREPARED MEAL.S
Serving Suggestions
SOUPS, SAUCES, QUICHES, SALADS, PÂTÉS, SIDE DISH, STEW, PURÉE, RICE, COUSCOUS, PASTA, OMELETTES, POTAGES, POT-AU-FEU
Packaging & Storage
The product must be kept at a temperature of -18C of 0F