SUPC
9966383
Description
Squash
Ingredients
Squash
Serving Size: 125ml
Amount Per Serving
-
Calories35
-
Total Fat0g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol0mg
-
Sodium2mg
-
Potassium160mg
-
Carbohydrates9g
-
Fiber1g
-
Sugars0g
-
Protein1g
-
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
Benefits
Excellent source of Vitamin A.
Preparation & Cooking
COOKING METHODS: BOILING WATER, STEAMED, PREPARED MEALS.
Serving Suggestions
SOUPS, SAUCES, QUICHES, SALADS, PÂTÉS, SIDE DISH, STEW, PURÉE, RICE, COUSCOUS, PASTA, OMELETTES, POTAGES, POT-AU-FEU
Packaging & Storage
The product must be kept at a temperature of -18C of 0F
Kosher
PARVE